![]() ![]() Substitute 1 can (16 ounces) refried beans for the bean dip and double the remaining ingredients. This dip can be easily doubled and baked in the Oval Baker or Deep Dish Baker. Nutrients per serving: (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 gĬook's Tip: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired. Serve with Baked Tortilla Chips, if desired. Serve immediately with pita chips or fresh vegetable slices. When the auto-complete results are available, use the up and down arrows to review and Enter to select. This is my version of the Touchdown Taco Dip that I had at a Pampered Chef party. Microwave, covered, on HIGH for 46 minutes, or until the dip is hot and bubbly. This is my version of the Touchdown Taco Dip that I had at a Pampered Chef party. Add the cheese mixture to the baker stir to combine with Brussels sprouts. Garnish with additional sour cream, if desired. Place the cheese and the remaining ingredients in a large bowl and mix well. 1 tablespoon taco seasoning mix 1 garlic clove, pressed 1/4 cup (1 ounce) shredded cheddar cheese 1/2 medium tomato, seeded and diced (about 1/2 cup) 2 green onions with tops, thinly sliced 1/4 cup pitted ripe olives, sliced 1 tablespoon finely chopped fresh cilantro or parsley Additional sour cream (optional) 1. Sprinkle tomato, onions, olives and cilantro over dip. Dice tomato and thinly slice green onions using Utility Knife. Bake 15-20 minutes or until cheese is melted.ģ. Grate cheddar cheese over top using Deluxe Cheese Grater. Spread cream cheese mixture evenly over bean dip. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press mix well.Ģ. Using Small Mix 'N Scraper(R), spread bean dip over bottom of Small Oval Baker. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. 1/4 cup (1 ounce) shredded cheddar cheeseġ/2 medium tomato, seeded and diced (about 1/2 cup)ġ tablespoon finely chopped fresh cilantro or parsleyġ.
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